grass-fed meat, fresh from our farm
Know your farmer know your food
We believe people should know their farmers. Likewise we think that farmers should know the people who eat the food they grow.
Our meat is naturally soft & succulent
That’s because we take the time. Our stock have longer maturing times plus we use the traditional method of dry-aging our meat.
Less fat than chicken
Did you know that that grass-fed beef can have the same amount of fat as skinless chicken breast?
Plus grass-fed produce have a host of other health giving benefits.
Do you know where your meat comes from?
Mulgunnia Organics is an ecologically managed, family run farm tucked away in a secluded valley of the beautiful Central Tablelands of NSW.
Our stock graze on the area’s rich pastures. Using biodynamic and cell rotational grazing, we produce
the purest organic meat with no hormones or chemicals in an environmentally sustainable way.
Our beef is naturally soft, succulent and full of flavour! Why? Because we take the time. Our grass-fed beef takes 3-4 months longer to mature than grain-fed beef and contains less fat than chicken. We then dry-age our beef for 2 weeks using age--old methods. You get the purest, tastiest and healthiest beef on the market. There are no intermediaries. Our produce comes direct from the farm to you at the lowest possible price.
Our Community Supported Agriculture scheme makes this possible. Through your membership you become part of a farming community and get to know us as your farmer and our farming practices. Your subscription provides us security and enables our continued dedication to environmental sustainability and the highest quality organic produce.
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